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Best Pasty Shops in Cornwall for Gluten-Free and Vegan Diets

2026-08-13·Port Isaac

A Cornish pasty is the one thing almost every visitor wants to try, and it's also one of the harder things to do well gluten-free — the pastry is the whole point, and a bad gluten-free version is genuinely disappointing. A handful of Cornish bakeries have properly cracked it.

Nicki B's Pasty Shop, Port Isaac

Nicki B's makes gluten-free pasties fresh rather than buying them in, and reviewers describe the pastry as only slightly doughier than standard — which is high praise for gluten-free pastry. They'll also freeze a batch for you to take home, and there's a proper vegan option.

The Slipway, Port Isaac

Not a pasty shop, but worth knowing about: The Slipway has a coeliac chef in the kitchen, which means their gluten-free fish and chips is genuinely indistinguishable from the standard version rather than an afterthought.

Lansdowne Bakery, Bude

Lansdowne Bakery caters properly for both vegan and gluten-free diets and has a strong local reputation for pasties that actually taste good rather than merely being compliant.

Tasty Pasties, Bude

Tasty Pasties will make gluten-free versions to order with a short wait — worth ringing ahead if you're planning around it rather than turning up hopeful.

Ice & Bites, Perranporth

Ice & Bites keeps its gluten-free stock carefully separated to avoid cross-contamination — a genuine point of difference in a category where "gluten-free" often means made in the same kitchen with the same hands.

Philps Bakery, Hayle

Philps is a genuine local institution and its vegetarian and vegan pasties get specific praise — one reviewer described the veggie pasty as so large it took several attempts to finish.

Slice, Tintagel

Slice in Tintagel was rated the best pasty of an entire Cornwall road trip by visitors from Australia — worth knowing they also do homemade quiches if pastry-wrapped isn't the plan.

The honest advice for coeliac visitors

If you're coeliac rather than avoiding gluten by preference, cross-contamination matters as much as ingredients, and a busy bakery producing hundreds of wheat pasties a day is a genuinely high-risk environment regardless of intent. Ringing ahead to ask specifically about separate preparation — not just whether gluten-free exists — is worth the two minutes.

Vegan pasties have come a long way

Ten years ago a vegan pasty in Cornwall meant chips and hope. Now most decent bakeries carry a proper one, and several — Philps and Lansdowne among them — treat it as a real menu item rather than a box to tick.

Gluten-free and vegan pasties, at a glance

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