Short answer: Grab takeaway in town or at Fistral and eat on the beach that matches the wind — Towan and the harbour are the sheltered picks, Fistral is the view. Guard everything from the gulls.
Newquay's whole geography is beaches — seven of them stitched together by cliff path. A takeaway lunch means you eat on whichever one has the shelter and the surf that day, instead of committing to a table before you've seen the weather.
Learn it from this paragraph rather than experience: Newquay's herring gulls take food from hands, from laps and occasionally mid-bite. Sit with your back to a wall or the cliff, keep the box low and closed between mouthfuls, and never feed them — a fed gull recruits forty colleagues.
Towan and the harbour are two minutes from the town-centre car parks — flattest access if you're carrying chairs or small children. Fistral has its own parking behind the beach. Bins sit at every beach entrance; a takeaway lunch should leave nothing behind but footprints. The Newquay guide covers the rest of the day.
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